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Easy Blueberry-White Chocolate Pancakes

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.

Sarah Caron Recipe by Sarah Caron
April 6, 2012

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup frozen wild blueberries
1/2
cup white vanilla baking chips
Butter
Maple-flavored syrup

Directions

  • 1 Heat nonstick griddle or skillet over medium-low heat.
  • 2 Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  • 3 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  • 4 Serve pancakes with butter and syrup.

Expert Tips

Frozen raspberries can be substituted for the frozen wild blueberries.

These pancakes are sweet on their own, so you might not need that syrup.

Nutrition Information

No nutrition information available for this recipe.

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