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Easy Blueberry-White Chocolate Pancakes

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite pancake recipe made easy.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup frozen wild blueberries
1/2
cup white vanilla baking chips
Butter
Maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat nonstick griddle or skillet over medium-low heat.
  • 2 Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  • 3 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  • 4 Serve pancakes with butter and syrup.

EXPERT TIPS

Expert Tips

Frozen raspberries can be substituted for the frozen wild blueberries.

These pancakes are sweet on their own, so you might not need that syrup.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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