Easy Blueberry-White Chocolate Pancakes

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite pancake recipe made easy.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0e19545c-a496-4a8c-87bc-325fae5714b6

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

2: cups Original Bisquick® mix

1: cup milk

2: eggs

1/2: cup frozen wild blueberries

1/2: cup white vanilla baking chips

: Butter

: Maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat nonstick griddle or skillet over medium-low heat.
2 Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
3 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
4 Serve pancakes with butter and syrup.