Easy Blueberry-White Chocolate Pancakes

Easy Blueberry-White Chocolate Pancakes

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite pancake recipe made easy.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup frozen wild blueberries
1/2
cup white vanilla baking chips
Butter
Maple-flavored syrup
  1. Heat nonstick griddle or skillet over medium-low heat.
  2. Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  4. Serve pancakes with butter and syrup.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Frozen raspberries can be substituted for the frozen wild blueberries.
These pancakes are sweet on their own, so you might not need that syrup.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.