Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
SAVE ON THIS RECIPE!
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.
Don't be blue! You can use other types of berries instead of blueberries. Raspberries, blackberries or a combination would be yummy!
Smaller berries will work better than very large ones.
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