We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    369

Easy Blueberry Pancakes

 39 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 13
  • Save
    0
  • Pinterest
    0
  • Print
    369

Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
cup fresh or Cascadian Farm® frozen organic blueberries (thawed)

Directions

  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden.

Expert Tips

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.

Don't be blue! You can use other types of berries instead of blueberries. Raspberries, blackberries or a combination would be yummy!

Smaller berries will work better than very large ones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
Calories from Fat
35
% Daily Value
Total Fat
4 g
4%
Saturated Fat
1 g
1%
Cholesterol
35 mg
35%
Sodium
280 mg
280%
Total Carbohydrate
14 g
14%
Dietary Fiber
1 g
1%
Protein
3 g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close