Combining the tangy sweetness of blueberries and the spicy heat of chipotles, this glaze will add an exceptional flavor boost to any cut of meat.
cup blueberry preserves
tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
tablespoons packed dark brown sugar
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
To make the glaze less spicy, use 1 tablespoon of chipotle chiles.
This recipe can be easily doubled for a larger ham.
The glaze would also be fantastic used on pork chops or a pork roast.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.