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Easy Blueberry-Chipotle Glaze

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6
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Combining the tangy sweetness of blueberries and the spicy heat of chipotles, this glaze will add an exceptional flavor boost to any cut of meat.

Paula Jones Recipe by Paula Jones
March 27, 2014

Ingredients

1/3
cup blueberry preserves
2
tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
2
tablespoons packed dark brown sugar

Directions

  • 1 In small bowl, mix all ingredients with whisk until well blended.
  • 2 Brush glaze over ham during last 45 minutes of baking.

Expert Tips

To make the glaze less spicy, use 1 tablespoon of chipotle chiles.

This recipe can be easily doubled for a larger ham.

The glaze would also be fantastic used on pork chops or a pork roast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
67.1
% Daily Value
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Sodium
394.4mg
16%
Total Carbohydrate
16.7g
6%
Dietary Fiber
0.6g
2%
Sugars
12.5g
Protein
0.4g
% Daily Value*:
Vitamin C
40.10%
40%
Calcium
0.80%
1%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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