ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Easy Black Bean Pizza
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Bloggers Adam and Joanne Gallagher from Inspired Taste bake their go to pizza for weeknights, pizza with a zesty black bean spread and cheese topped with crunchy lettuce with ranch dressing. Learn to make this recipe with our how-to article.
Prep: 20 MinTotal: 30 Min
Write a Review
   

1 - 3 of 3 Reviews
Posted 3/13/2013 7:33:40 PM REPORT ABUSE MissieB76 said:
Rating:
This is so yummy and healthy. Love pizza but hate the calories and this is a perfect alternative. Instead of Romaine, swapped it with Spinach
This reply was: Helpful  Inspiring
Posted 3/1/2013 8:45:40 PM REPORT ABUSE JamieandMegan said:
Rating:
This pizza is really good and very easy to make. It turned out great and I'm not someone who cooks often. I will definitely be making this again!
This reply was: Helpful  Inspiring
Posted 2/10/2013 3:39:28 PM REPORT ABUSE clipherwings said:
Rating:
I just made this and was pleasantly surprised. The only things I changed were that I put some cornmeal on the pan for added crunch and I added a frozen cilantro cube to the black bean mixture. The black bean topping is very tasty. Instead of topping with ranch, I made a quick chipotle sour cream. Tasted amazing on this pizza!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END