Sliced fresh strawberries and additional fresh blueberries, if desired
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Steps
1
In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries.
2
Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
3
Serve pancakes with syrup or powdered sugar. Top with strawberries and additional berries.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
223mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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