Easy Berry Cream Topping

Berries are nestled in clouds of whipped topping--perfect for pancakes and more!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 12

1
container (8 ounces) frozen whipped topping, thawed (3 cups)
2
cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2
cup fresh or frozen (thawed and drained) blueberries
1
to 2 tablespoons milk

  • 1 Stir together all ingredients in large bowl.

Expert Tips

You can use 1 cup whipping (heavy) cream and 1/4 cup powdered sugar instead of the whipped topping. Beat with electric mixer on high speed until stiff. Omit the milk.

Besides topping pancakes, spoon this berry good topping over shortcakes or pound cake slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
36%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.