Easy Berry Cream Topping

Easy Berry Cream Topping

Berries are nestled in clouds of whipped topping--perfect for pancakes and more!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

1
container (8 ounces) frozen whipped topping, thawed (3 cups)
2
cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2
cup fresh or frozen (thawed and drained) blueberries
1
to 2 tablespoons milk
  1. Stir together all ingredients in large bowl.
Makes 12 servings (1/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 1 cup whipping (heavy) cream and 1/4 cup powdered sugar instead of the whipped topping. Beat with electric mixer on high speed until stiff. Omit the milk.
Did You Know...
Besides topping pancakes, spoon this berry good topping over shortcakes or pound cake slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.