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Prep 15min
Total30min
Servings10
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Ingredients
1
pound lean (at least 80%) ground beef
1
cup thick & chunky salsa
10
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
1/2
head lettuce, shredded
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 ounces)
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Steps
1
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
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Create a small condiment bar to serve alongside your easy ground beef tacos: in addition to the lettuce, tomato and cheese, set out small bowls of chopped avocado, sliced radishes, sweet bell pepper, additional salsa and fresh cilantro.
Turn these Easy Beef Tacos into taco bowls by spooning the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. Sprinkle with crushed tortilla chips for added crunch.
Look for shredded Mexican cheese blends where you’d find the Cheddar cheese—they’re a mix of Cheddar, Monterey Jack, Colby, and sometimes a sprinkle of mild chili powder.
Try switching up this simple ground beef taco recipe by using ground chicken or ground turkey instead.
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Nutrition Facts
Serving Size:1 Serving
Calories
190
Calories from Fat
100
Total Fat
11 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
320 mg
Potassium
190 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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