Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.
SAVE ON THIS RECIPE!
We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes (about 1 1/2 pounds), cut into fourths.
Don't cut the potatoes the night before or they will turn brown.
© 2014 ®/TM General Mills All Rights Reserved