Easy Beef Stew

Easy Beef Stew

Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.

Prep Time

15

Minutes

Total Time

9:15

Hrs:Mins

Makes

6

servings

1 1/2
pounds beef stew meat
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
jar (18 ounces) brown gravy
1
can (14 1/2 ounces) diced tomatoes, undrained
3
medium Yukon gold potatoes, cut into 2-inch pieces
1
medium onion, cut into eighths
1
bag (8 ounces) baby-cut carrots (about 30)
1
package (8 ounces) whole mushrooms
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  2. Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  3. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes (about 1 1/2 pounds), cut into fourths.
Success Hint
Don't cut the potatoes the night before or they will turn brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 6g,),
  • Cholesterol 70mg;
  • Sodium 780mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.