Easy Beef Stew

  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6

Ingredients

Ingredients

1 1/2
pounds beef stew meat
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
jar (18 ounces) brown gravy
1
can (14 1/2 ounces) diced tomatoes, undrained
3
medium Yukon gold potatoes, cut into 2-inch pieces
1
medium onion, cut into eighths
1
bag (8 ounces) baby-cut carrots (about 30)
1
package (8 ounces) whole mushrooms

Directions

  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  • 2 Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  • 3 Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Notes










Tips

Expert Tips

We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes (about 1 1/2 pounds), cut into fourths.

Don't cut the potatoes the night before or they will turn brown.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
780mg
780%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Iron
28%;
Exchanges:
1 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.