Easy Beef Mostaccioli

Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cups uncooked mostaccioli pasta (6 ounces)
3
cups tomato juice
2
teaspoons Worcestershire sauce
1/4
teaspoon pepper
  • 1 Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

Expert Tips

For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice.

Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
475
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
65mg
65%;
Sodium
740mg
740%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Iron
30%;
Exchanges:
3 Starch; 2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.