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Prep 15min
Total55min
Servings4
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Ingredients
1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cups uncooked mostaccioli pasta (6 ounces)
3
cups tomato juice
2
teaspoons Worcestershire sauce
1/4
teaspoon pepper
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Steps
1
Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
2
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
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For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice.
Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish.
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Nutrition Facts
Serving Size:1 Serving
Calories
475
Calories from Fat
155
Total Fat
17g
Saturated Fat
7g
Cholesterol
65mg
Sodium
740mg
Total Carbohydrate
55g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Iron
30%
30%
Exchanges:
3 Starch; 2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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