Easy Beef Mostaccioli

Easy Beef Mostaccioli

Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

4

servings

1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cups uncooked mostaccioli pasta (6 ounces)
3
cups tomato juice
2
teaspoons Worcestershire sauce
1/4
teaspoon pepper
  1. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice.
Serve-With
Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 475
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 7g,),
  • Cholesterol 65mg;
  • Sodium 740mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 4g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 2 Vegetable;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.