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Easy Beef Enchiladas

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2

These beef enchiladas are dressed up with seasoned sour cream and a side of refried beans for a complete, easy meal.

Ingredients

1
package (20 oz) Old El Paso™ frozen shredded beef enchiladas
1
package (1 oz) Old El Paso™ zesty sour cream seasoning mix
1
container (8 oz) sour cream
1
can (16 oz) Old El Paso™ traditional refried beans
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce, shredded cheese)

Directions

  • 1 Make enchiladas as directed on package.
  • 2 Meanwhile, in small bowl, mix sour cream seasoning mix and sour cream. Cover and refrigerate until ready to serve.
  • 3 In small microwavable bowl, microwave refried beans until heated through.
  • 4 Serve enchiladas with seasoned sour cream and side of refried beans. Top with fresh toppings.

Expert Tips

Fresh toppings add a customized touch to this easy meal! Try adding fresh tomatoes, sliced green onions or an avocado wedge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
820
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
21g,
21%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
771600mg
771600%;
Total Carbohydrate
83g
83%
(Dietary Fiber
14g
14%
  Sugars
13g
13%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
8%;
Calcium
35%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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