Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.
SAVE ON THIS RECIPE!
For a heartier, robust flavor, add a splash of dry red wine to the soup when adding the Pasta and mushrooms.
Serve this soup with a crisp cucumber and red onion salad. Marinate the vegetables in seasoned rice vinegar in the refrigerator until ready to serve.
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