Slow Cooker Easy Beef and Broccoli

 

1

lb boneless beef top round steak, trimmed of fat, cut into cubes

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

medium onion, cut into wedges

1/2

cup condensed beef broth

3

tablespoons purchased teriyaki baste and glaze

1

tablespoon sesame seed

1

teaspoon dark sesame oil, if desired

2/3

cup uncooked regular long-grain white rice

1 1/3

cups water

2

tablespoons water

1

tablespoon cornstarch

2

cups Green Giant Select® frozen broccoli florets, thawed

• 1 In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
• 2 Cover; cook on Low setting 8 to 10 hours.
• 3 About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender. Serve over rice.