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Easy Beans and Frank Soup

Enjoy this easy-to-make baked beans and bacon soup – slow cooked with carrots and eight-vegetable juice – a hearty meal!

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  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6

1
can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1
can (11 1/2 ounces) eight-vegetable juice
6
franks or hot dogs, cut into 1-inch slices
3
medium carrots, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
1
teaspoon Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.

EXPERT TIPS

Expert Tips

The eight-vegetable juice adds a nice spicy flavor to this easy-to-make soup. For an all-family-appeal soup, however, you may want to use tomato juice instead of the eight-vegetable juice.

For a super-easy and nutritious meal, serve this protein-packed soup with crisp carrot and celery sticks, and pass a bowl of bright red apples for dessert.

Add a little fun by sprinkling shredded mozzarella cheese on top of each bowl of hot soup. The kids will love the way it "strings" when they spoon into it. Or top with a slice of process American cheese or some shredded Cheddar cheese-it won't string, but it will add flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
135),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
1370mg
1370%;
Total Carbohydrate
34g
34%
(Dietary Fiber
8g
8%
),
Protein
14g
14%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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