Combine pork ribs and sauce in a slow cooker for an easy barbecue pork sandwich filling — serve on rolls or buns for a satisfying dinner.
Give these shredded pork sandwiches a Southern twist by topping each serving with some of your favorite homemade creamy coleslaw or deli coleslaw.
The sweet-and-sour sauce adds a nice flavor to the pork, but if you don't have any, increase the barbecue sauce to 1 cup.
For a casual get-together, stretch the number of servings by making barbecue pork sliders. Use 12 mini buns with about 1/4 cup pork on each.
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