Easy Barbecue Pork Sandwiches

Easy Barbecue Pork Sandwiches

Combine pork ribs and sauce in a slow cooker for an easy barbecue pork sandwich filling — serve on rolls or buns for a satisfying dinner.

Prep Time



Total Time






cup barbecue sauce
cup sweet-and-sour sauce
clove garlic, finely chopped
lb boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
kaiser rolls or burger buns, split
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix barbecue sauce, sweet-and-sour sauce and garlic. Stir in pork until coated.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from cooker; place on plate. Shred pork by pulling apart with 2 forks. Stir pork into sauce in cooker. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until toasted. Spoon about 1/2 cup pork mixture into each roll.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Give these shredded pork sandwiches a Southern twist by topping each serving with some of your favorite homemade creamy coleslaw or deli coleslaw.
The sweet-and-sour sauce adds a nice flavor to the pork, but if you don't have any, increase the barbecue sauce to 1 cup.
For a casual get-together, stretch the number of servings by making barbecue pork sliders. Use 12 mini buns with about 1/4 cup pork on each.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 630mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 36g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 1 Other Carbohydrate;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.