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Prep 15min
Total33min
Servings4
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Ingredients
1
Reynolds® Oven Bag, Large Size
1
tablespoon flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup chopped cremini mushrooms
3/4
cup Arborio rice
1/2
cup finely chopped onion
2
tablespoons butter, divided
1 1/4
cups water
1
cup chicken broth
1/3
cup shredded Parmesan cheese
Chopped fresh parsley, if desired
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Steps
1
Preheat oven to 400°F. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
2
Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
3
Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
4
Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
5
Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to 1/4 cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.
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Reynolds® Oven Bag Tips:
• It is important that the sides of your pan are at least 2 inches high for this recipe.
• Arborio rice cooks to a creamy texture that is great in Risotto and rice pudding.
• Look for Arborio rice in the rice section or in the International Foods section of grocery stores.
• Crimini Mushrooms are sometimes labeled as "baby bellas". They have a browner color, firmer texture and stronger flavor than white button mushrooms.
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Nutrition Facts are not available for this recipe
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Reynolds® is a trademark of Reynolds Consumer Products Inc.
