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Easy Baked Chocolate Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make simple chocolate cake batter doughnuts, then top with a chocolate glaze.

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 (5) 4 Reviews
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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12

Ingredients

Doughnuts

3/4
cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
1
cup Original Bisquick® mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten

Glaze

1/2
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4 Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

EXPERT TIPS

Expert Tips

Substitute your favorite flavor of frosting.

Substitute your favorite flavor of cake mix.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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