This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
SAVE ON THIS RECIPE!
Line baking dish with aluminum foil before spraying with nonstick cooking spray. Now cleanup means tossing out the foil!
Let your imagination and your taste buds run wild by trying different potatoes for color and flavor. Choose Yukon Gold, purple, Yellow Finnish or Texas finger potatoes.
To ensure even roasting and browning, place baking dish on the center rack in the oven.
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