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Easy Bacony Two-Bean Salad

Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry.

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

1/3: cup finely chopped red onion

2: tablespoons olive or vegetable oil

2: tablespoons lemon juice

1/2: teaspoon Dijon mustard

2: medium tomatoes, cut into wedges

1: can (15 oz) Progresso® cannellini beans, drained, rinsed

1: can (14.5 oz) Green Giant® cut green beans, drained, rinsed

1: can (2 1/4 oz) sliced ripe olives, drained

2: tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips

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Directions

1 In large bowl, stir onion, oil, lemon juice and mustard until well blended.
2 Add tomatoes, cannellini beans, green beans and olives; gently toss.
3 Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.

EXPERT TIPS

Expert Tips

You can make this salad up to 24 hours ahead.

You'll need one small lemon to get the needed 2 tablespoons of juice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 125mg; 125%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 6g 6% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I left out the olives and cannellini beans because my husband doesn't like them and I used crumbled baked bacon instead of imitation bacon bits, I'm not too fond of those. The bean mixture marinated overnight and I served it warm instead of cold the next day as a side with chicken fingers and baked Parmesan potatoes. It was a nice change from just plain ol' beans out of can.

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