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Easy Bacony Two-Bean Salad

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Whip up a dinner salad in less than 15 minutes! Almost everything comes from your pantry.

Ingredients

1/3
cup finely chopped red onion
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1/2
teaspoon Dijon mustard
2
medium tomatoes, cut into wedges
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) Green Giant™ cut green beans, drained, rinsed
1
can (2 1/4 oz) sliced ripe olives, drained
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Directions

  • 1 In large bowl, stir onion, oil, lemon juice and mustard until well blended.
  • 2 Add tomatoes, cannellini beans, green beans and olives; gently toss.
  • 3 Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.

Expert Tips

You can make this salad up to 24 hours ahead.

You'll need one small lemon to get the needed 2 tablespoons of juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
6g
25%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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