Easy Asiago Olive Rolls

Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust – these savory pinwheels are a wonderful appetizer or addition to any bread basket.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup refrigerated olive tapenade
1/2
cup grated Asiago cheese
1
teaspoon chopped fresh rosemary leaves
1
tablespoon butter or margarine, melted

  • 1 Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • 2 On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
  • 3 Bake 15 to 20 minutes or until golden. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
),
Sodium
440mg
440%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.