Easy-as-Peach-Pie Wedges

These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

box Pillsbury® refrigerated pie crusts, softened as directed on box

can (21 oz) peach pie filling with more fruit

1/8

teaspoon ground nutmeg

teaspoons sugar

Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 260mg;
Total Carbohydrate 45g

(Dietary Fiber 0g,
Sugars 19g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Easy-as-Peach-Pie Wedges

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens