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Easy-as-Peach-Pie Wedges

These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.

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( 4 Ratings)

4 Ratings

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Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: can (21 oz) peach pie filling with more fruit

1/8: teaspoon ground nutmeg

2: teaspoons sugar

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Directions

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
2 Spoon half of pie filling onto one half of each crust to within 1 inch of edge. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal. Cut several slits in top crust of each. Sprinkle with sugar.
3 Bake 10 minutes. Cover edges of crusts with strips of foil. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

For a small family, it’s easy to prepare half of this recipe for 4 servings. Keep the second pie crust in the refrigerator for another 1-crust pie at a later date. Use the other half of the pie filling as a topping for ice cream or cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/25/2011 8:39:30 PM REPORT ABUSE MichelleBel said:

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I'm not sure if I'm doing this right. How do you get the foil around the edges after it's been in the oven for ten minutes? It's too hot to touch, and the foil doesn't want to stay in place.

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