Easy Apple-Raisin Pie Slices

Easy Apple-Raisin Pie Slices

Looking for a fruit dessert using Pillsbury® Refrigerated Pie Crust? Bake this delicious pie with apples, raisins and serve with ice-cream.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
Pillsbury® Refrigerated Pie Crust, softened as directed on package
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon ground cinnamon
2
cups finely chopped, peeled baking apples
1/4
cup raisins
1
tablespoon butter or margarine, cut into pieces
1
tablespoon sugar
Ice cream, if desired
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  2. In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  3. Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  4. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fast Forward
Prepare the pie, but do not slice it. Cool, cover and refrigerate it for up to one day. Uncover and reheat the pie at 350°F for 5 to 10 minutes or until warm.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.