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Easy Apple-Raisin Pie Slices

Looking for a fruit dessert using Pillsbury® Refrigerated Pie Crust? Bake this delicious pie with apples, raisins and serve with ice-cream.

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1: Pillsbury® Refrigerated Pie Crust, softened as directed on package

1/4: cup sugar

1: tablespoon all-purpose flour

1/2: teaspoon ground cinnamon

2: cups finely chopped, peeled baking apples

1/4: cup raisins

1: tablespoon butter or margarine, cut into pieces

1: tablespoon sugar

: Ice cream, if desired

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
2 In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
3 Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
4 Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.

EXPERT TIPS

Expert Tips

Prepare the pie, but do not slice it. Cool, cover and refrigerate it for up to one day. Uncover and reheat the pie at 350°F for 5 to 10 minutes or until warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 160mg; 160%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/24/2013 1:55:05 AM REPORT ABUSE thecreolelady said:

Rating:

This was very easy to make and delicious too. The hardest part in making this recipe was pealing the apples and cutting them up. This dessert is good with ice-cream or with coffee or a glass of cold milk.

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