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Easy Apple-Cranberry Dessert Squares

Looking for a delicious fruit dessert? Then check out these apple and cranberry squares made with Original Bisquick® mix and served with ice cream.

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( 12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 7 )

9732132e-6316-40f0-a079-03d4e4016c22

Prep Time 20 min
Total Time 1 hr 45 min
Servings 32

Ingredients

Crust

2 1/2: cups Original Bisquick® mix

1 1/2: cups quick-cooking oats

1: cup packed brown sugar

1: cup cold butter or margarine

1/2: cup chopped pecans

Filling

8: cups thinly sliced peeled apples (about 5 large)

1: bag (6 oz) sweetened dried cranberries

1/2: cup granulated sugar

1: tablespoon ground cinnamon

1: container (8 oz) sour cream

3: eggs

1/2: gallon vanilla ice cream

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Directions

1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
2 In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
3 In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
4 Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

When choosing apples for this recipe, try 4 cups of a tart apple type (such as Granny Smith) and 4 cups of a sweeter apple (such as Gala) for a flavor variation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 210mg; 210%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/19/2012 1:56:45 PM REPORT ABUSE kid-central said:

Rating:

This turned out dry and I followed directions to a 't'. Good as a granola snack. needs something else like crushed pineapple maybe........

This reply was: Helpful Inspiring

Posted 4/25/2012 7:24:37 PM REPORT ABUSE Mapdap said:

Rating:

Easy to make and very good!

This reply was: Helpful Inspiring

Posted 11/5/2011 7:25:36 PM REPORT ABUSE the_novice_baker said:

Rating:

This was AMAZING! LOL Although, bear in mind, when it says 20 minutes for prep time, it's assuming you have already peeled and thinly sliced your apples. Otherwise, the flavors melded together incredibly! There are only two of us to feed and even after a couple of days, it was still soft and delicious down to the last bite!

This reply was: Helpful Inspiring