Easy Apple Cake

Easy Apple Cake

Relish this apple, walnuts, cinnamon cake served warm with ice cream – a delicious baked dessert.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

1/2
cup butter, softened
1
cup sugar
2
eggs
1/4
teaspoon vanilla
1 1/4
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1 1/2
cups shredded peeled apples (about 2 medium apples)
1/2
cup chopped walnuts
1
quart vanilla or cinnamon ice cream
  1. Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
The best baking apples are slightly tart. Top choices are Granny Smith, Braeburn, Cortland, Northern Spy and Rome Beauty.
This cake is also delicious cooled and dusted with powdered sugar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 380mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.