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Reviews & Comments

Easy Apple Cake
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 75%
4 spoons 25%
3 spoons
2 spoons
1 spoons
Relish this apple, walnuts, cinnamon cake served warm with ice cream – a delicious baked dessert.
Prep: 25 MinTotal: 1 Hr 30 Min
1 - 3 of 3 Reviews
Posted 4/23/2013 9:04:36 AM REPORT ABUSE shygough said:
Rating:
This was my first time trying this recipe but it definitely won't be my last. This cake was a big hit in my house. Moist with light flavors I really enjoyed this cake.
This reply was: Helpful  Inspiring
Posted 3/4/2013 9:08:55 AM REPORT ABUSE eregr said:
Rating:
I have made this recipe twice and everyone loved it. The cake is tasty and fluffy. First time I didn´t have enough pecans, so I added some sliced almonds, also, I used pumpkin pie mix spice instead and it came out great!!
This reply was: Helpful  Inspiring
Posted 1/10/2013 4:37:25 PM REPORT ABUSE AngeloLacrime said:
Rating:
This is a very good apple cake recipe. Moist and delicious. I like my cakes that have fruit in them to be on the chunkier side, so instead of shredding the apples, I sliced them still thin, but not too thin so you can still see the chunks of apple. I halved the cinnamon and replaced the missing half with apple pie spice, I think it gave it a little something extra. I was pleased with the result. I will definitely keep this recipe on file and use it again and again. I will play with it a little bit though. Replace the butter with applesauce, try out different kinds of apples, I think I'll even add raisins next time. I think apples and raisins go very well together. Plus raisins and cinnamon are a great combo as well. The cake surprisingly isn't too sweet, I thought with the cup of sugar and the apples I used which were already sweet would have made it that way, but it was perfect. Happy baking to you all, I highly recommend people try this. (:
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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