Easy Apple and Spice Cakes

Easy Apple and Spice Cakes

Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.

Prep Time



Total Time






box Betty Crocker® SuperMoist® spice cake mix
Water, vegetable oil and eggs called for on cake mix box
cans (21 oz each) apple pie filling
container Betty Crocker® Rich & Creamy butter cream frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
  2. Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Makes 2 cakes (6 servings each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This recipe is just part of the grand-prize winning entry of the Trinity Lutheran Church Women of Birchwood, Wisconsin, in Betty Crocker’s 1999 national Bake Sales Competition for nonprofit organizations that hold bake sales as a means of raising money.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2 1/2g),
  • Cholesterol 55mg;
  • Sodium 150mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 47g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.