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Easy 3-Step Guacamole

 2 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 0

Once you taste this quick-prep guacamole, you'll never want to try the packaged stuff again. Old El Paso™ salsa and chopped green chiles are your go-to starters for a go-to dip.

Arlene Cummings Recipe by Arlene Cummings
August 24, 2011

Ingredients

2
ripe Haas avocados, halved and seeded
1
small lime, juiced
1/3
cup Old El Paso™ salsa
6
teaspoons Old El Paso™ chopped green chiles
1
tablespoon chopped fresh cilantro
1
garlic clove, finely chopped
1/4
teaspoon onion powder
Cayenne pepper
Salt

Directions

  • 1 Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
  • 2 Add the remaining ingredients to the bowl and mix well.
  • 3 Season with cayenne pepper and salt to taste.

Expert Tips

If you accidentally add too much cayenne pepper you can easily cool off the dip with a tablespoon or two of sour cream.

If you like more tomatoes in your guacamole increase the salsa to 1/2 cup.

How to Make Easy Guacamole - view the step by step guide.

Nutrition Information

No nutrition information available for this recipe.

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