Blogger Paula Jones from Bell'alimento shares an easy whoopie pie recipe with a pink filling that’s perfect for Easter.
SAVE ON THIS RECIPE!
Change up the food color for tinting the frosting to match the holiday or occasion.
For a festive touch, roll sides of finished whoopie pies in candy sprinkles.
If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray. If you don’t have a cookie scoop, use a tablespoon.
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