Easter Nest Cookies

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
cup flaked coconut
Food color
Jelly beans

Directions

  • 1 Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2 Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  • 4 Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • 5 Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

Notes










Tips

Expert Tips

For even baking, make sure cookies are of the same shape and size.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.