Blogger Amanda Formaro of Amanda's Cookin' shares a favorite recipe Easter Bunny Cupcakes. Create sweet little bunny cupcakes that are fun to share!
SAVE ON THIS RECIPE!
It’s best to serve these immediately, however if they must be made ahead, store them in the refrigerator until ready to serve. Gum will melt in warm or moist conditions, so covering the cupcakes at room temperature could cause your gum ears to fall.
Before adding the eyes, gently pat down the coconut in the eye areas to give you a smooth surface to pipe onto. For “sleeping” eyes, use gel to create half circles.
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