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Easiest Ever Chicken and Dumplings

 15 Ratings
14 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
  • Save
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Two ingredients, 30 minutes, delicious comfort food.

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped parsley, if desired

Directions

  • 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3 Cover; simmer an additional 8 to 10 minutes or until biscuits are no longer doughy. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
1140mg
48%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
2007 © and ®/™ of General Mills

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