Easiest-Ever Beef Stroganoff

Easiest-Ever Beef Stroganoff

Starting with Hamburger HelperĀ® gets you to this fabulous beef stroganoff quickly.

Prep Time

30

Minutes

Total Time

35

Minutes

Makes

5

servings

1
lb beef sirloin steak, 1/2 inch thick
3
tablespoons butter or margarine
8
oz fresh mushrooms, sliced (2 1/2 cups)
2 1/4
cups milk
2
tablespoons sherry or chicken broth
1
box Hamburger HelperĀ® Stroganoff
2
tablespoons sour cream
2
tablespoons chopped fresh parsley, if desired
  1. Cut beef across grain into strips about 1 1/2x1/4 inch.
  2. In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  3. In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  4. Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 820mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.