Starting with Hamburger Helper® gets you to this fabulous beef stroganoff quickly.
lb beef sirloin steak, 1/2 inch thick
tablespoons butter or margarine
oz fresh mushrooms, sliced (2 1/2 cups)
tablespoons sherry or chicken broth
box Hamburger Helper™ Stroganoff
tablespoons sour cream
tablespoons chopped fresh parsley, if desired
Cut beef across grain into strips about 1 1/2x1/4 inch.
In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.
Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.