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Easiest-Ever Beef Stroganoff

 2 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 35 min
  • Servings 5
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Starting with Hamburger Helper® gets you to this fabulous beef stroganoff quickly.

Ingredients

1
lb beef sirloin steak, 1/2 inch thick
3
tablespoons butter or margarine
8
oz fresh mushrooms, sliced (2 1/2 cups)
2 1/4
cups milk
2
tablespoons sherry or chicken broth
1
box Hamburger Helper™ Stroganoff
2
tablespoons sour cream
2
tablespoons chopped fresh parsley, if desired

Directions

  • 1 Cut beef across grain into strips about 1 1/2x1/4 inch.
  • 2 In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  • 3 In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4 Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.

Expert Tips

Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
680mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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