Easiest-Ever Beef Stroganoff

  • Prep Time 30 min
  • Total Time 35 min
  • Servings 5

Ingredients

Ingredients

1
lb beef sirloin steak, 1/2 inch thick
3
tablespoons butter or margarine
8
oz fresh mushrooms, sliced (2 1/2 cups)
2 1/4
cups milk
2
tablespoons sherry or chicken broth
1
box Hamburger Helper™ Stroganoff
2
tablespoons sour cream
2
tablespoons chopped fresh parsley, if desired

Directions

Directions

  • 1 Cut beef across grain into strips about 1 1/2x1/4 inch.
  • 2 In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  • 3 In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4 Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.

Notes










Tips

Expert Tips

Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
680mg
680%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.