Dutch Pear Pie Reviews

Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Dutch Pear Pie

Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert.

Prep: 20 MinTotal: 1 Hr 40 Min

1 - 5 of 5 Reviews

Posted 8/9/2011 7:09:21 AM REPORT ABUSE aaballard said:

Rating:

This pie tasted okay, but I was frustrated by the lack of directions on making the crumb topping. It says to mix together butter, brown sugar, and flour with a fork or pastry mixer until you get a fine powder, but I tried it with regular butter and melted butter and it never gave me anything resembling a fine powder or crumb topping. It turned into what I would call cookie dough, so I ended up just plopping it on top of the pie and attempted to spread it around. Not very visually appealing.

This reply was: Helpful Inspiring

Posted 11/14/2010 7:09:31 AM REPORT ABUSE MajaK said:

Rating:

It was my first pie ever. I had some over ripened pears that I didn't want to go waste. The pie was delicious, easy to and quick to make with ingredients that were already in the fridge. I used tip from BethWhaley to make it less calories packing, and no one noticed. Next time I'll try different fruit.

This reply was: Helpful Inspiring

Posted 9/12/2010 12:49:11 PM REPORT ABUSE EmmaC said:

Rating:

It was the first time I've ever tried a pear pie, but it turned out great! Everyone loved it!

This reply was: Helpful Inspiring

Posted 8/17/2010 2:18:04 PM REPORT ABUSE BethWhaley said:

Rating:

I hate pears but when a friend had a bumper crop of pears and insisted I take some home I was at a loss as to what to do with them. I came across this recipe and decided to try it...it camp out perfect...I can't even tell it was made with pears. I did substitute the sugar with Splenda and I used fat free sour cream, but it was wonderful and my family gobbled it up. Next time I will try the Splenda brand brown sugar.

This reply was: Helpful Inspiring

Posted 7/20/2010 1:00:51 PM REPORT ABUSE Skywest199 said:

Rating:

I made this pie last fall when I saw several overly ripe pears about to go to waste in a fruitbowl at a relative's home. Absolutely everyone RAVED about this pie, some saying it was the best pie they had ever eaten! And I'm not a pie baker! I'll be making this again. I just came here today to get the crumb topping ingredients to use for a fruit pie my hubby is making (he's the real baker!).

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