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(5 Ratings)

5 Ratings

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Dutch Baby Pancake

Blogger Cheri Liefeld of Adventures in the Kitchen shares her secret to the perfect German Dutch Baby pancake.

Prep: 5 MinTotal: 25 Min

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1 - 4 of 4 Reviews

Posted 4/22/2012 1:43:08 AM REPORT ABUSE Sharra_kitty said:

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marylul: A deep dish pie plate should work fine. My Swedish great grandmother would serve this with a sweet fruit topping (think pie filling). I went with strawberries and yogurt like I do her Swedish Pancakes (crepes).

This reply was: Helpful Inspiring

Posted 3/15/2012 8:32:06 AM REPORT ABUSE marylul said:

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Hi, I have been looking for this recipe for years. I can't wait to try it but I don't have a cast iron skillet to use. I don't know if any of my other skillets can be put in the oven at that tempeture. Can you tell me what else I can use? Thank You marylul

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Posted 1/15/2012 9:27:23 AM REPORT ABUSE lucymay said:

Rating:

Good, but I would add some sugar to this recipe. Not sweet at all.

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Posted 1/15/2012 9:18:20 AM REPORT ABUSE lucymay said:

Rating:

This looks really good and easy. Didn't have fresh lemons so skipped that plus the almond flavoring and instead used vanilla exgtract and a couple shakes of cinnamon. Recipe says to not skimp on butter, but the amount was not shown! I guessed a tablespoon by the picture. It's in the oven and smelling pretty good, we'll see!

This reply was: Helpful Inspiring