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Dutch Apple Wedges

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

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 (3) 2 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

Crust

1
cup Gold Medal® all-purpose flour
1/3
cup sugar
1/2
cup butter or margarine

Crumb Topping

2/3
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine

Apple Topping

1/3
cup sugar
2
tablespoons Gold Medal® all-purpose flour
3/4
teaspoon ground cinnamon
1 1/2
cups thinly sliced peeled tart cooking apples

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • 2 Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • 3 In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • 4 Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

EXPERT TIPS

Expert Tips

Tart cooking apples perfect for this dessert include Granny Smith, Greening and Haralson.

For a slight change of flavor, use pumpkin pie spice instead of the cinnamon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
80mg
80%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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