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Prep 25min
Total1hr35min
Servings12
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Ingredients
Crust
1
cup Gold Medal™ all-purpose flour
1/3
cup sugar
1/2
cup butter or margarine
Crumb Topping
2/3
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine
Apple Topping
1/3
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
3/4
teaspoon ground cinnamon
1 1/2
cups thinly sliced peeled tart cooking apples
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Steps
1
Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
2
Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
3
In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
4
Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
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Tart cooking apples perfect for this dessert include Granny Smith, Greening and Haralson.
For a slight change of flavor, use pumpkin pie spice instead of the cinnamon.
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